 |
 |
 |
| |
|
|
special introductory set menu
offer
From this menu only, any starter, any main course, dessert
and coffee £22.95
Note: excludes crab and lobster dishes.
Not be be used in conjunction with any other offers. |
|
|
 |
Denleys |
 |
|
| |
appetisers |
|
|
Haryali Piazee Mussels
Fresh mussels with spring onions & aromatic spices cooked with a white wine
sauce - a dish with the WOW factor! |
£6.95 |
Bharma Mirchi Pakaura
 V From Rajistan - sweet red chilli stuffed with
assorted vegetables with spinach and cottage cheese with a hint of mint in a
gram flour batter |
£4.95 |
Bharma Murghi Bhattak Pakaura
From
Rajistan - Chicken and duck mixed with potato, cardamom, mace and coriander,
stuffed into a sweet red chilli, cooked in a gram flour batter |
£5.95 |
Phattra Kashmiri Kebab
From
Kashmir - a blend of minced lamb and chicken cooked with fenugreek and fennel
seeds, wrapped in a soft rumali roti and cooked in the Tandoori oven.(Medium,
can be hot), |
£6.95 |
|
Rarah Patties
V From Delhi - potato cakes mixed with
roasted cumin and coriander, pan fried with Chat Masala, and served on a bed of
mashed dry green peas anc chick peas. Highly recommended. |
£4.95 |
Archari Tikka
From Goa
- Marinated chicken or lamb, cooked in the Tandoori oven, flavoured with
pickled spices. A tangy and savoury taste. |
Chicken £4.95 / Lamb
£5.95 |
Bharzule
South
Indian - strips of chicken or lamb tikka marinated and then cooked in a
Tandoori overn, and cooked again in a traditional South Indian spicy, sweet and
sour sauce |
Chicken £4.95 / Lamb
£5.95 |
|
Roshini Mushroom Runner-up
starter in the 2006 Curry Awards. Garlic and mushrooms lightly spiced and
cooked in a creamy sauce. |
£4.95 |
|
Duck Tikka Duck marinated
in a chilled yoghurt spicy sauce, then cooked in a Tandoori clay oven. |
£5.95 |
|
| |
desserts |
|
|
Gulab Jamun Indian sweet
doughnuts in an aromatic sweet sauce. |
£3.95 |
|
Makhani Roti Bread and
butter pudding with an Indian twist. |
£3.95 |
|
|
| |
main
courses |
|
|
Laal Maas Traditional lamb
curry cooked with a hint of paprika and yoghurt, served with roti and pilau
rice |
£15.95 |
|
Goan Fish Curry Fillet of
cod marinated in a blend of Goan roasted spices, cooked in a sauce with a hint
of coconut mlk and tamarind. Served with Goan coconut rice and slices of
nan. |
£15.95 |
|
Amrasi Partle Murghi
M From Uttar Pradesh - roasted chicken breast
stuffed with a mixture of dry mango, cherries and minced chicken. Cooked in a
sauce with a hint of mango pulp and in creamy butter sauced. Served with slices
of nan and pilau rice. |
£15.95 |
|
Mumbai style
- tender pieces of lamb, cooked in a special curry sauce, cooked with marinated
minced lamb with a hint of mint and fennel seeds. Served with slices of nan and
pilau rice. |
£15.95 |
|
From Punjab -
marinated chicken tikka and minced chicken cooked in a traditional
Punjabi-style onion and tomato curry sauce. Served with slices of laccha
paratha and zeera (cumin-flavoured) rice. |
£15.95 |
|
India-wide -
classical Indian roadside chicken curry cooked in a traditional way, on the
bone and with plentiful whole garam masala, coriander, garlic and ginger.
Served with slices of nan and pilau rice. |
£15.95 |
|
From Goa -
Jumbo crab cooked with Indian herbs and aromatic spices, using dumpket (similar
to casserole pot) cooking method, cooked with onions, lemon grass and coconut
milk. Served on a bed of nan and with onion fried rice. |
|
|
From Goa -
lobster cooked in Denley's own special Tandoori spices with capers, spring
onion and lemon zest. Served on a family sized nan with Kashmiri rice. (Can be
shared by two people). |
£59.95 |
Tamarind Chicken or Lamb
This was
the winning dish in the 2007 curry awards.
Cubes of chicken or lamb
marinated in a spicy yoghurt sauce then cooked in a tandoori oven, then cooked
again with onions, tomatoes and garlic tamarind paste. Medium hot. |
£12.95 |
Balti Tikka Sagawala The dish was
runner-up in the Exeter curry competition.
Chicken or lamb barbecued in a
tandoori clay oven, then cooked with fresh spinach and balti ingredients,
topped with garlic. Medium hot. |
£12.95 |
Hash Bash Balti
Marinated duck cooked in a tandoori clay oven and then cooked
again with bamboo shoots. Fairly spicy, but medium to taste. |
£12.95 |
Roop Chanda Bhuna Freshwater
Indian silver pomfret fish delicately fried with spices and then cooked in a
medium spicy sauce. |
£12.95 |
Sumundar Ka Karzana Mixture of
seafood, cooked in a medium sauce. Bhuna style. |
£12.95 |
Shatkora Lamb Bhuna Lamb shank
coated in a spicy medium or hot sauce. Cooked with a traditional Indian
grapefruit |
£13.95 |
Muchley Bhuna
Salmon
cooked in a medium spicy sauce. |
£12.95 |
Murgh Mumtaj
Thin
slices of rolled chicken, marinated and stuffed with herbs, spices & seeds.
Finally cooked in a tandoori oven. Medium hot. |
£13.95 |
|
Chef's choice Ask staff for
the speciality of the day! Served with slices of nan and pilau rice. |
£14.95 |
|
|
